Belgian table beer Beer Recipe | All Grain Belgian Pale Ale by Bedlam | Brewer's Friend

Belgian table beer

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 3rd 2019
1.044
1.011
4.3%
9.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 100%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 1.96 20%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 1.42 40%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 5.65 40%
15 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian table beer" Belgian Pale Ale beer recipe by Bedlam. All Grain, ABV 4.34%, IBU 9.03, SRM 2.66, Fermentables: (Pilsner) Hops: (Saaz, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:56 UTC
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