Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
Sterling0.56 oz Sterling Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
15.2 |
35.9% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
4.3 |
64.1% |
|
1.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
Sterling (Pellet) 0.55999999871904 oz Sterling (Pellet) Hops |
|
15.2 |
35.9% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
4.3 |
64.1% |
|
1.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
-- |
151 °F |
60 min |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Tom at Oak Barrel. BIAB, ABV 5.59%, IBU 19.5, SRM 3.31, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Acidulated Malt, Rice Syrup Solids) Hops: (Sterling, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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