Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citr2 oz Citr Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
30 min |
27.48 |
40% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.8 |
20% |
|
2 oz |
Man2 oz Man Hops |
|
Pellet |
8.5 |
Whirlpool at 77 °C
|
30 min |
21.23 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citr (Pellet) 1.9999999954251 oz Citr (Pellet) Hops |
|
27.48 |
40% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.8 |
20% |
|
2 oz |
Man (Pellet) 1.9999999954251 oz Man (Pellet) Hops |
|
21.23 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Infusion |
-- |
68 °C |
75 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile II
"IPA March 3 - Citrus" Specialty IPA: New England IPA beer recipe by bassmahon. All Grain, ABV 6.61%, IBU 57.51, SRM 5.53, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Citr, Hallertau Mittelfruh, Man)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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