Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46.66 g |
Warrior46.66 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
32.51 |
43.5% |
|
46.66 g |
Fuggles46.66 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
3.31 |
43.5% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.55 |
13% |
|
107.32 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46.66 g |
Warrior (Pellet) 46.66 g Warrior (Pellet) Hops |
|
32.51 |
43.5% |
|
60.66 g |
Fuggles (Pellet) 60.66 g Fuggles (Pellet) Hops |
|
3.86 |
56.5% |
|
107.32 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
62 °C |
50 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
mash out |
Infusion |
-- |
75 °C |
10 min |
|
31.4 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Biggins Bitter" Ordinary Bitter beer recipe by Biggins Brewer. All Grain, ABV 4%, IBU 36.37, SRM 8.22, Fermentables: (Pale 2-Row, Crystal 50L, Wheat Malt, Black Patent) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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