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Bear

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:

4.00 (1 Review)

Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

45.6

SRM (morey):

37.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	66.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.8%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1.4%
3 lb	American - Smoked Malt3 lb Smoked Malt	37	5	16.7%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	1.4%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	merkur0.5 oz merkur Hops	Pellet	13	First Wort	60 min	22.42	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.4	First Wort	60 min	7.59	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.4	Boil	30 min	10.61	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.4	Boil	10 min	5	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	merkur (Pellet)	22.42	16.7%
2.50 oz	Willamette (Pellet)	23.2	83.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	120 min
2 gal	Sparge	--	190 °F	30 min
2 gal	Sparge	--	190 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MrOH • 04/15/2020 at 04:31pm

4 of 5

This turned out great! Let it sit on 1/3 of a bourbon soaked American Oak spiral- heavy toast for 8 months before bottling. Complex smoke, dark fruit, and roast, and a hint of bourbon. I really dig it. Definitely a sipper though, and you'd have to be in the mood for it.

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