Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
49.34 |
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
18.96 |
12.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
12.24 |
12.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
50% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
80.54 |
50% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
50% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mash in |
Temperature |
-- |
63 °C |
-- |
|
|
|
Temperature |
-- |
65 °C |
75 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
9 L |
Add 9L sparge water at 78C |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Citric acid
|
|
Water Agt |
Mash |
80 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
80 min. |
Priming
|
Method: Keg
Amount: 1bar @4C for 7 days
|
Target Water Profile
Light colored and hoppy
"Brewmaster's IPA" Specialty IPA: Brown IPA beer recipe by Penthouse Brewery. All Grain, ABV 7.18%, IBU 80.54, SRM 11.83, Fermentables: (Pale Ale, Vienna, Crystal Malt 150) Hops: (Amarillo, Citra) Other: (Citric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 13:50 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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