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MJ - Punk IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

89.2

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	7.7%
6 kg	Finland - Pilsner Malt6 kg Pilsner Malt	37	2	92.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	7.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.64	17.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	1.48	10.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	30 min	19.78	17.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	5.71	10.7%
27 g	Chinook27 g Chinook Hops	Leaf/Whole	13	Boil	55 min	33.97	23.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	55 min	7.26	10.7%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	55 min	15.37	10.7%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	5.64	17.1%
37.50 g	Ahtanum (Leaf/Whole) 37.5 g Ahtanum (Leaf/Whole) Hops	14.45	32.1%
47 g	Chinook (Leaf/Whole) 47 g Chinook (Leaf/Whole) Hops	53.75	40.2%
12.50 g	Simcoe (Leaf/Whole) 12.5 g Simcoe (Leaf/Whole) Hops	15.37	10.7%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Sparge	67 °C	67 °C	90 min
29 L		Sparge	67 °C	67 °C	90 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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