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Classic Ipa

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

63.4

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	90.4%
270 g	New Zealand - Wheat Malt270 g Wheat Malt	35.4	2.13	4.1%
200 g	New Zealand - Supernova Malt200 g Supernova Malt	37.4	58.38	3%
170 g	New Zealand - Biscuit Malt170 g Biscuit Malt	35	30.46	2.6%
6,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	17.2	Boil	45 min	16.79	3.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	6.72	4.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.69	4.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	20 min	13.6	15.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	11.52	15.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	20 min	9.07	15.6%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	3 days		12.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	16.79	3.1%
105 g	Columbus (Pellet) 105 g Columbus (Pellet) Hops	20.32	32.8%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	17.21	32.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.07	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	65 °C	60 min
	Mash out	Temperature	--	75 °C	15 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	45 min.
4 ml	Lactic acid		Water Agt	Mash	45 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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