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Indigo Purple A

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

57.7

SRM (morey):

9.0

Mash pH

5.8

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
790 g	Belgian - Pale Ale790 g Pale Ale	38	3.4	32%
200 g	Weyermann - CaraBelge200 g CaraBelge	33	13.6	8.1%
200 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.1%
750 g	German - Rye750 g Rye	38	3.5	30.4%
325 g	Belgian - Wheat325 g Wheat	38	1.8	13.2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	8.1%
2,465 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	magnum12 g magnum Hops	Pellet	10.7	Boil	60 min	39	21.1%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	6.3	Whirlpool	1 min	3.94	8.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	13.3	Whirlpool	1 min	8.31	8.8%
5 g	styrian aurora5 g styrian aurora Hops	Pellet	10.3	Whirlpool	1 min	6.44	8.8%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	6.3	Dry Hop	3 days		8.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	13.3	Dry Hop	3 days		8.8%
5 g	styrian aurora5 g styrian aurora Hops	Pellet	10.3	Dry Hop	3 days		8.8%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	6.3	Dry Hop	3 days		8.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	13.3	Dry Hop	3 days		8.8%
5 g	styrian aurora5 g styrian aurora Hops	Pellet	10.3	Dry Hop	3 days		8.8%
57 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	magnum (Pellet) 12 g magnum (Pellet) Hops	39	21.1%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	3.94	26.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	8.31	26.4%
15 g	styrian aurora (Pellet) 15 g styrian aurora (Pellet) Hops	6.44	26.4%
57 g / 0.00 €

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Indigo Purple A

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