Indigo Purple A Beer Recipe | BIAB American IPA | Brewer's Friend
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Indigo Purple A

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 210.5 (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 3rd 2019
1.070
1.014
7.3%
57.7
9.0
5.8
n/a
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Brew Log History
0Temp
1.005Gravity
OG: 1.070
Attenuation: 92.50%
8.5%ABV
Calories: 210.5 / 330ml
Carbs: 13.4 g / 330ml
20Days
Readings: 0

Mar 10, 2019 to Mar 30, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
790 g Belgian - Pale Ale790 g Pale Ale 38 3.4 32%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 8.1%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
750 g German - Rye750 g Rye 38 3.5 30.4%
325 g Belgian - Wheat325 g Wheat 38 1.8 13.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 8.1%
2,465 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g magnum12 g magnum Hops Pellet 10.7 Boil 60 min 39 21.1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Whirlpool 1 min 3.94 8.8%
5 g Mosaic5 g Mosaic Hops Pellet 13.3 Whirlpool 1 min 8.31 8.8%
5 g styrian aurora5 g styrian aurora Hops Pellet 10.3 Whirlpool 1 min 6.44 8.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 3 days 8.8%
5 g Mosaic5 g Mosaic Hops Pellet 13.3 Dry Hop 3 days 8.8%
5 g styrian aurora5 g styrian aurora Hops Pellet 10.3 Dry Hop 3 days 8.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 3 days 8.8%
5 g Mosaic5 g Mosaic Hops Pellet 13.3 Dry Hop 3 days 8.8%
5 g styrian aurora5 g styrian aurora Hops Pellet 10.3 Dry Hop 3 days 8.8%
57 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Indigo Purple A" American IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.27%, IBU 57.69, SRM 9.02, Fermentables: (Pale Ale, CaraBelge, Belgian Candi Sugar - Clear/Blond (0L), Rye, Wheat, Biscuit) Hops: (magnum, Mandarina Bavaria, Mosaic, styrian aurora)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 08:58 UTC
NEW Water Requirements:
Indigo Purple A
Equipment Profile Used

System Default

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Water Requirements:
Indigo Purple A
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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