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Hoppy Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

53.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	46.7%
2.70 kg	Belgian - Pale Ale2.7 kg Pale Ale	38	3.4	46.7%
380 g	Belgian - Cara 20L380 g Cara 20L	34	22	6.6%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	First Wort	60 min	8.78	3.8%
13 g	Galaxy13 g Galaxy Hops	Pellet	14.25	Boil	25 min	13.49	9.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.11	11.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	11.7	11.5%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.85	6.9%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	2.19	5.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	5 days		15.3%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.5%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Galaxy (Pellet) 61 g Galaxy (Pellet) Hops	33.38	46.6%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	13.89	32.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	5.85	21.4%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mesk	Infusion	--	65 °C	60 min
15.7 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter på ca 1 liter settes 3 dager før brygging.
6-7 dråper Brewers Clarex i gjæringskaret.
1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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