Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
40.95 |
9.7% |
|
20 g |
Opal20 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
22.71 |
9.7% |
|
44 g |
Cascade44 g Cascade Hops |
|
Pellet |
7 |
Boil
|
75 min |
61.25 |
21.4% |
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
27.07 |
18.4% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
27.2% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
13.6% |
|
206 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash all grains for 45 mins |
Infusion |
-- |
63 °C |
-- |
|
|
Add candi sugar |
Temperature |
-- |
63 °C |
-- |
Target Water Profile
Nacka, Stockholm, Sweden
"Belgian Butcher, batch II" Specialty IPA: Belgian IPA beer recipe by satan. BIAB, ABV 12%, IBU 151.98, SRM 8.06, Fermentables: (Pilsner, Maris Otter Pale, Soft Candi Sugar - Blond) Hops: (Nugget, Opal, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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