Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
75 kg | United Kingdom - Pilsen | 36 | 1.8 | 89.1% | |
4.50 kg | Belgian - Biscuit | 35 | 23 | 5.3% | |
4.50 kg | German - Carapils | 35 | 1.3 | 5.3% | |
0.17 kg | American - Caramel / Crystal 60L | 34 | 60 | 0.2% | |
84.17 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Apollo | Pellet | 20 | First Wort | 0 min | 13.04 | 6.4% | |
500 g | Cascade | Pellet | 5.3 | Whirlpool | 20 min | 6.46 | 37.5% | |
500 g | Cascade | Pellet | 5.3 | Dry Hop | 3 days | 37.5% | ||
250 g | Chinook | Pellet | 10.2 | Dry Hop | 3 days | 18.7% | ||
1,335 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
300 L | Infusion | -- | 68 °C | 60 min | |
220 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Citric acid | Water Agt | Mash | 0 min. | |
100 g | Epsom Salt | Water Agt | Mash | 0 min. | |
200 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 10 | 50 | 300 | 75 |
http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment Calcium Carbonate (CaCO3) a.k.a. Chalk : 105 ppm -> 158 ppm -> CO3-2 Calcium Sulfate (CaSO4*2 H2O) a.k.a. Gypsum: 61.5 ppm -> Ca+2 147.4 ppm -> SO4-2 Magnesium Sulfate (MgSO4*7H2O) a.k.a. Epsom Salt: 26 ppm -> Mg+2 103 ppm -> SO4-2 Sodium Bicarbonate (NaHCO3) a.k.a. Baking Soda: 75 ppm -> Na+1 191 ppm -> HCO3- |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |