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Brew bombers kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

24.4

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 kg	German - Pilsner3.84 kg Pilsner	38	1.6	80%
0.72 kg	German - Vienna0.72 kg Vienna	37	4	15%
0.24 kg	German - Pale Wheat0.24 kg Pale Wheat	39	1.5	5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	60 min	22.39	33.3%
30 g	Saphir30 g Saphir Hops	Pellet	2.9	Boil	5 min	1.99	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.39	33.3%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops	1.99	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Temperature	--	76 °C	10 min
	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
6.75 g	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Mash	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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