Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
17.63 |
16.7% |
|
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
10.67 |
16.7% |
|
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
3.51 |
16.7% |
|
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
11.2 |
Dry Hop
|
0 days |
|
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Sterling (Pellet) 60 g Sterling (Pellet) Hops |
|
31.81 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Amber Ale" American Amber Ale beer recipe by filthyastronaut. BIAB, ABV 5.72%, IBU 31.81, SRM 14.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Acidulated Malt) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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