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Mounds of Mandarins

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

38.0

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	63%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	18.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.9	Boil	20 min	7.47	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.8	Boil	20 min	5.84	2.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.9	Boil	10 min	4.47	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.8	Boil	10 min	3.5	2.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.9	Whirlpool at 170 °F	0 min	9.4	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Whirlpool at 170 °F	0 min	7.35	5.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.8	Dry Hop	7 days		22.2%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	6.9	Dry Hop	7 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mandarina Bavaria (Pellet)	21.34	66.7%
3 oz	Mosaic (Pellet)	16.69	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.625 qt		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mounds of Mandarins

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