Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.50 lb |
German - Bohemian Pilsner16.5 lb Bohemian Pilsner |
|
38 |
1.9 |
100% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Mandarina Bavaria1.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.62 |
62.5% |
|
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
5.54 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
24.16 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.81 gal |
Mash in |
Infusion |
-- |
148 °F |
15 min |
|
|
Decoction |
Decoction |
-- |
154 °F |
40 min |
|
|
decoction |
Decoction |
-- |
168 °F |
5 min |
|
8.26 gal |
mashout |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.65 qt/lb
|
Target Water Profile
Maple Ridge,BC,Canada
Notes
Mash in = 6.81g @ 164.06 for 148
5qt decoction hopefully to 154
Mash out = 8.26g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 22:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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