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Trent's IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

154.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
0.80 lb	Briess - Bonlander Munich0.8 lb Bonlander Munich	36	10	6.7%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	1.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort at 150 °F	0 min	22.83	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort at 150 °F	0 min	29	3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	90 min	20.76	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	26.36	3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.63	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.23	3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.04	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.93	3.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.74	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.83	7.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		11.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	4 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 70 °F	4 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma at 35 °F	0 min		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma at 35 °F	0 min		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Centennial (Pellet)	68	34.4%
4.50 oz	Simcoe (Pellet)	86.35	34.4%
2 oz	Simcoe (Leaf/Whole)	0	15.4%
2 oz	Centennial (Leaf/Whole)	0	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	150 °F	60 min
	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Farmington NM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	12	20	31	141	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trent's IPA

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