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Hardcore IPA - brewdog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

126.4

SRM (morey):

14.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.30 lb	Canadian - Pale 2-Row16.3 lb Pale 2-Row	36	1.75	91.6%
0.64 lb	United Kingdom - Extra Dark Crystal 160L0.64 lb Extra Dark Crystal 160L	33	160	3.6%
0.85 lb	American - Caramel / Crystal 10L0.85 lb Caramel / Crystal 10L	35	10	4.8%
17.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	16.1	Boil	60 min	17.83	0.3%
19.20 g	Columbus19.2 g Columbus Hops	Pellet	16.1	Boil	60 min	38.05	0.6%
19.20 g	Columbus19.2 g Columbus Hops	Pellet	16.1	Boil	30 min	29.24	0.6%
19.20 g	Centennial19.2 g Centennial Hops	Pellet	9.7	Boil	30 min	17.62	0.6%
19.20 g	Simcoe19.2 g Simcoe Hops	Pellet	13	Boil	30 min	23.61	0.6%
19.20 g	Columbus19.2 g Columbus Hops	Pellet	16.1	Boil	0 min		0.6%
19.20 g	Centennial19.2 g Centennial Hops	Pellet	9.7	Boil	0 min		0.6%
19.20 g	Simcoe19.2 g Simcoe Hops	Pellet	13	Boil	0 min		0.6%
115.40 g	Centennial115.4 g Centennial Hops	Pellet	9.7	Dry Hop	7 days		3.7%
96.20 oz	Columbus96.2 oz Columbus Hops	Pellet	16.1	Dry Hop	7 days		86.3%
96.10 g	Simcoe96.1 g Simcoe Hops	Pellet	13	Dry Hop	7 days		3%
76.90 g	Amarillo76.9 g Amarillo Hops	Pellet	7.8	Dry Hop	7 days		2.4%
3,159.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98.55 g	Columbus (Pellet)	85.12	88.4%
153.80 g	Centennial (Pellet) 153.8 g Centennial (Pellet) Hops	17.62	4.9%
134.50 g	Simcoe (Pellet) 134.5 g Simcoe (Pellet) Hops	23.61	4.2%
76.90 g	Amarillo (Pellet) 76.9 g Amarillo (Pellet) Hops		2.4%
3,159.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Sparge	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montreal 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hardcore IPA - brewdog

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