Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 lb |
American - Pale Ale2.25 lb Pale Ale |
|
37 |
3.5 |
29.5% |
|
6 oz |
German - Acidulated Malt6 oz Acidulated Malt |
|
27 |
3.4 |
4.9% |
|
5 lb |
Proximity - Pilsen5 lb Pilsen |
|
38 |
1.8 |
65.6% |
|
7.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Loral12 g Loral Hops |
|
Pellet |
10.3 |
Boil
|
20 min |
12.35 |
11.8% |
|
20 g |
Styrian Celeia20 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
5.2 |
19.6% |
|
30 g |
Loral30 g Loral Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
10.16 |
29.4% |
|
40 g |
Styrian Celeia40 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
3.42 |
39.2% |
|
102 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Loral (Pellet) 42 g Loral (Pellet) Hops |
|
22.51 |
41.2% |
|
60 g |
Styrian Celeia (Pellet) 60 g Styrian Celeia (Pellet) Hops |
|
8.62 |
58.8% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.35%, IBU 31.13, SRM 3.88, Fermentables: (Pale Ale, Acidulated Malt, Pilsen) Hops: (Loral, Styrian Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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