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Kveikus Rugus DDH IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday March 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

32.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Belgian - Pale Ale1.85 kg Pale Ale	38	3.4	46.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	12.5%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	12.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	12.5%
0.33 kg	Flaked Barley0.325 kg Flaked Barley	32	2.2	8.1%
0.33 kg	Flaked Oats0.325 kg Flaked Oats	33	2.2	8.1%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.09	7.5%
15 g	Azacca15 g Azacca Hops	Pellet	13	Boil	15 min	16.74	7.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
40 g	Azacca40 g Azacca Hops	Pellet	13	Dry Hop	4 days		20%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		22.5%
45 g	Azacca45 g Azacca Hops	Pellet	13.5	Dry Hop	8 days		22.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	16.09	50%
55 g	Azacca (Pellet) 55 g Azacca (Pellet) Hops	16.74	27.5%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops		22.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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