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GOAT Brew

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews (Brooklyn Summer Ale)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday March 2nd 2019

Boddingtons Clone (Orfy's Recipe)

by bhive01

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

33.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.77 lb	American - Pale 2-Row8.77 lb Pale 2-Row	37	1.8	91.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.2%
4.50 oz	Torrified Wheat4.5 oz Torrified Wheat	36	2	2.9%
152.82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.3	Boil	60 min	18.02	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	15 min	3.72	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.9	Boil	15 min	2.64	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.63	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.9	Boil	5 min	1.06	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.72	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	18.02	25%
0.25 oz	Cascade (Pellet)	3.72	12.5%
0.50 oz	Fuggles (Pellet)	3.7	25%
0.75 oz	Amarillo (Pellet)	8.35	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	BIAB	Temperature	--	152 °F	90 min
5.15 gal	Dunk Sparge	Temperature	--	170 °F	30 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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