Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
325 g |
German - Munich Light325 g Munich Light |
|
37 |
6 |
9.4% |
90 g |
German - CaraMunich II90 g CaraMunich II |
|
34 |
46 |
2.6% |
90 g |
German - CaraAroma90 g CaraAroma |
|
34 |
130 |
2.6% |
83 g |
Netherlands - Black Swaen Barley83 g Black Swaen Barley |
|
73 |
412.77 |
2.4% |
83 g |
German - Chocolate Rye83 g Chocolate Rye |
|
31 |
240 |
2.4% |
83 g |
Netherlands - Black Swaen Black83 g Black Swaen Black |
|
73 |
422.13 |
2.4% |
83 g |
Netherlands - Gold Swaen Brown83 g Gold Swaen Brown |
|
78 |
83 |
2.4% |
120 g |
Weyermann - Acidulated Malt120 g Acidulated Malt |
|
27 |
3.4 |
3.5% |
2,500 g |
Netherlands - Ale2500 g Ale |
|
38 |
3.18 |
72.3% |
3,457 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
18.93 |
22.6% |
8 g |
Crystal8 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil at 100 °C
|
30 min |
4.77 |
25.8% |
16 g |
Crystal16 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Whirlpool
|
0 min |
6.06 |
51.6% |
31 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Steeping |
-- |
66 °C |
60 min |
|
Mash Out |
Top Off |
-- |
78 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Amount: 7 g/l
CO2 Level: 2 g/l |
Target Water Profile
Balanced Profile
Notes
Add 28 grams of course ground chocolate/nutty/fruity coffee to cold water 2 days prior to movement to secondary. Add "toddy" to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 07:25 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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