Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.4 |
Boil at 98 °C
|
60 min |
14.12 |
19% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 98 °C
|
60 min |
5.09 |
5.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.4 |
Boil at 98 °C
|
15 min |
9.88 |
19% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 98 °C
|
15 min |
2.38 |
3.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
15 min |
7.34 |
9.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4 |
Boil at 98 °C
|
5 min |
1.99 |
9.5% |
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7.4 |
Aroma at 98 °C
|
0 min |
3.14 |
10.5% |
|
48 g |
Willamette48 g Willamette Hops |
|
Pellet |
4 |
Aroma at 98 °C
|
0 min |
3.7 |
22.9% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 eu |
|
Infusion |
-- |
67 °C |
60 min |
|
42 eu |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Red IPA CB" Specialty IPA: Red IPA beer recipe by Célio / Carlos Bradock. All Grain, ABV 7.21%, IBU 47.64, SRM 12.21, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 120L, Red X, CaraRed) Hops: (Cascade, Centennial, Citra, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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