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blonde ale shqiptar koska birra

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: blonde ale
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday March 2nd 2019

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

5.7

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	90.9%
500 g	German - Carapils500 g Carapils	35	1.3	9.1%
5.50 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.5	Mash	0 min	2.39	14.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.5	First Wort	0 min	13.17	14.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.2	Boil	60 min	5.59	7.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.2	Boil	15 min	6.07	7.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	4.34	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.2	Boil	5 min	1.38	7.1%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	1 min	0.65	17.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	9.2	Boil	1 min	1.32	17.9%
140 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Hallertau Mittelfruh (Pellet)	20.55	60.8%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	5.59	7.1%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	7.39	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.38	7.1%
140 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	37.8 °C	20 min
25 L	Infusion	--	45 °C	35 min
25 L	Infusion	--	56.7 °C	10 min
25 L	Infusion	--	65 °C	30 min
25 L	Infusion	--	75 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

25613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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