Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.91 |
50% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Centennial (Pellet) 56 g Centennial (Pellet) Hops |
|
28.91 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Steeping |
-- |
64 °C |
20 min |
Target Water Profile
Dortmund (historic and decarbonated)
"Eazy Wheazy" Weissbier beer recipe by Slaterinn. BIAB, ABV 4.65%, IBU 28.91, SRM 3.83, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt, Orange) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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