Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.89 |
26.7% |
20 g |
Liberty20 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.32 |
26.7% |
20 g |
Crystal20 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
3.57 |
26.7% |
7.50 g |
Liberty7.5 g Liberty Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
5 days |
|
10% |
7.50 g |
Crystal7.5 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Dry Hop
|
5 days |
|
10% |
75 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Notes
rum soaked french medium toast oak chips 100 grams
add these after 7 days of fermentation along with dry hops
came second at the wishbone brewery search for the best porter
may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 11:30 UTC
- Snapshot Created: 2019-03-02 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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