Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.50 kg |
Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light |
|
42 |
9.18 |
35.7% |
|
0.40 kg |
Maltodextrin0.4 kg Maltodextrin |
|
39 |
|
9.5% |
|
0.60 kg |
Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose |
|
46 |
|
14.3% |
|
1.70 kg |
Coopers - Coopers Home Brew Ipa Brew A1.7 kg Coopers Home Brew Ipa Brew A - (late boil kettle addition) |
|
35 |
25.19 |
40.5% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
16.24 |
Whirlpool at 100 °C
|
30 min |
10.59 |
23.4% |
|
15 g |
Summer15 g Summer Hops |
|
Pellet |
5.6 |
Whirlpool at 100 °C
|
30 min |
3.65 |
23.4% |
|
34 g |
Summer34 g Summer Hops |
|
Pellet |
6 |
Dry Hop at 18 °C
|
5 days |
|
53.1% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
1kg Dry malt bring to boil for 15 mins then start hop additions |
Temperature |
-- |
100 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
26 g |
yeast nutrient
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
"Aussie Hop Slam - AI" American IPA beer recipe by Coopers DIY / Yellot. Extract, ABV 6.04%, IBU 14.25, SRM 12.71, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose, Coopers Home Brew Ipa Brew A) Hops: (Topaz, Summer) Other: (yeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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