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Never Get Outta The Haze NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

176.9

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.8%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.6%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	17	First Wort	0 min	25.31	3.9%
12 g	Columbus12 g Columbus Hops	Pellet	17.4	Boil	60 min	23.55	3.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	29.96	18.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min	34.05	18.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days	29.96	18.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	34.05	18.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.2%
10.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	25.31	3.9%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	23.55	3.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	59.92	46%
5 oz	Mosaic (Pellet)	68.1	46%
10.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Mash in at 166 to hit 154	Infusion	--	154 °F	60 min
6.8 qt		Temperature	--	212 °F	15 min
8.8 qt		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.10 g	Yeast Nutrient	Other	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden tablets	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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