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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10954 calories (Per 19L)
Carbs: 1074.9 g (Per 19L)

Created: Saturday March 2nd 2019

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

21.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	60.3%
1 kg	American - Wheat1 kg Wheat	38	1.8	17.2%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool	1 min	4.38	7.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool	1 min	4.99	7.1%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool	1 min	3.85	7.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	2.63	7.1%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.31	7.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	2.99	7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
28 g	Barth-Haas - Simcoe28 g Simcoe Hops	Pellet	13	Dry Hop	5 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	7.01	28.5%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	7.98	28.5%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	6.16	28.5%
28 g	Barth-Haas - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		14.3%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	10	2	14	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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