Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Chinook33 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
38.85 |
33.3% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.38 |
33.3% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.77 |
33.3% |
99 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Chinook (Pellet) 33 g Chinook (Pellet) Hops |
|
38.85 |
33.3% |
66 g |
Cascade (Pellet) 66 g Cascade (Pellet) Hops |
|
12.15 |
66.6% |
99 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
coffee
|
|
Spice |
Secondary |
0 min. |
30 g |
chocolate
|
|
Spice |
Primary |
0 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Oregon oatmeal stout" American Stout beer recipe by bryggselv. All Grain, ABV 7.82%, IBU 50.99, SRM 41.7, Fermentables: (Pale Ale, Caramel Pils, Flaked Wheat, Roasted Barley, Munich - Dark 20L, Chocolate) Hops: (Chinook, Cascade) Other: (coffee, chocolate, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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