white beer Beer Recipe | BIAB Cream Ale | Brewer's Friend

white beer

147 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BW
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 1st 2019
1.045
1.009
4.8%
26.1
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.14 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"white beer" Cream Ale beer recipe by BW. BIAB, ABV 4.77%, IBU 26.14, SRM 3.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Wheat, Dry Malt Extract - Light) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 22:31 UTC
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