View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange County IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: M Hibberd
No Chill: 30 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Friday March 1st 2019

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

53.6

SRM (daniels):

10.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.71 kg	New Zealand - American Ale Malt5.71 kg American Ale Malt	37.3	2.54	84%
0.68 kg	German - CaraRed0.68 kg CaraRed	34	20	10%
0.41 kg	Finland - Munich Malt0.41 kg Munich Malt	36	7	6%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	60 min	39.74	66.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	13.91	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	39.74	66.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	13.91	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	strike 167f (74c) to hit 151f (66c)	Infusion	--	50 °C	60 min
8.2 L	to hit 167f (76c)	Infusion	--	100 °C	10 min
5 L	sparge at 167f (76c)	Sparge	--	76 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Water Agt	Mash	1 hr.
1.10 g	Sodium Bisulphite	Water Agt	Mash	1 hr.
2.29 ml	Hydrochloric acid	Water Agt	Mash	1 hr.
4.57 g	Calcium Chloride	Water Agt	Mash	1 hr.
8.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	70	140	100
Mash Chemistry and Brewing Water Calculator

Notes

Batch 4
only diff is the single step mash at 66c
Use hop spider
Use little wort aeration ferment method

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!