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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: B&G
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday March 1st 2019

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.5%

IBU (tinseth):

79.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Whirlpool at 212 °F	10 min	10.49	8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	10 min	15.6	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	13.73	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Whirlpool at 180 °F	10 min	10.49	8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	15.6	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	13.73	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	2 days		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	7 days		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	20.98	33.2%
4 oz	Nelson Sauvin (Pellet)	31.2	33.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.46	33.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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