NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA by bilhelm96 | Brewer's Friend
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NE IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: B&G
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 1st 2019
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1.064
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n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 212 °F 10 min 10.49 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 10 min 15.6 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 13.73 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 180 °F 10 min 10.49 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 10 min 15.6 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 13.73 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 2 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NE IPA" Specialty IPA: New England IPA beer recipe by B&G. All Grain, ABV 6.49%, IBU 79.64, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat) Hops: (Amarillo, Nelson Sauvin, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 14:05 UTC
NEW Water Requirements:
NE IPA
Equipment Profile Used

System Default

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Water Requirements:
NE IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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