red ipa Beer Recipe | BIAB Specialty IPA: Red IPA by gudoliveira | Brewer's Friend
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red ipa

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 1st 2019
1.053
1.010
5.6%
27.1
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Red X2.5 kg Red X 36 12 50%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.86 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.08 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.9 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.25 4.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 20.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 41.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20.8%
240 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red ipa" Specialty IPA: Red IPA beer recipe by gudoliveira. BIAB, ABV 5.59%, IBU 27.09, SRM 9.3, Fermentables: (Red X, Pilsen) Hops: (Citra, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:23 UTC
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