Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Northern Brewer0.85 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.77 |
41.5% |
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.38 |
34.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.83 |
24.4% |
|
2.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Steeping |
-- |
152 °F |
75 min |
|
2.5 gal |
|
Temperature |
-- |
168 °F |
10 min |
|
8 qt |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile II
"Amber" American Brown Ale beer recipe by Russ. All Grain, ABV 3.07%, IBU 37.98, SRM 12.68, Fermentables: (Caramel Pils, Biscuit, Caramel / Crystal 10L, Munich Light, Torrified Wheat) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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