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Giant Spider Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 1st 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (rager):

65.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	85.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.5%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	53.73	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	15 min	11.74	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	53.73	50%
1 oz	Centennial (Pellet)	11.74	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

added another .5 ounce of nugget for dry-hopping
smooth, full bodied ale with grassy notes
similar to bell's 2 hearted

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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