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Praying Monk

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 133 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Pf
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

81.2

SRM (morey):

27.1

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale 2-Row - Toasted275 lb Pale 2-Row - Toasted	33	30	72.4%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	14.5%
25 lb	American - Victory25 lb Victory	34	28	6.6%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	6.6%
380 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Magnum15 oz Magnum Hops	Pellet	15	Boil	90 min	26.83	16.9%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	14.5	Boil	90 min	27.67	18%
6 oz	Bravo6 oz Bravo Hops	Pellet	13	Boil	30 min	6.68	6.7%
8 oz	Cascade8 oz Cascade Hops	Pellet	6.7	Boil	30 min	4.59	9%
12 oz	Cascade12 oz Cascade Hops	Pellet	6.2	Boil	15 min	4.12	13.5%
32 oz	Cascade32 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.26	36%
89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Magnum (Pellet)	26.83	16.9%
16 oz	El Dorado (Pellet)	27.67	18%
6 oz	Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops	6.68	6.7%
8 oz	Cascade (Pellet)	4.59	9%
12 oz	Cascade (Pellet)	4.12	13.5%
32 oz	Cascade (Leaf/Whole)	11.26	36%
89 oz / $ 0.00

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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