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Ale- Belgian Stout- Berry

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

42.1

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	43.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.6%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	3.3%
4.25 oz	German - Carafa III4.25 oz Carafa III	32	535	2.3%
4 lb	Blueberry4 lb Blueberry - (late boil kettle addition)	4.95	0	35.1%
11.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	10	First Wort	45 min	8.41	2.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10	Whirlpool	40 min	14.98	11.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	10	Whirlpool at 180 °F	25 min	22.47	35.7%
2.10 oz	Mosaic Pekko2.1 oz Mosaic Pekko Hops	Pellet	10	Dry Hop	7 days		50%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Mosaic (Pellet)	45.86	50%
2.10 oz	Mosaic Pekko (Pellet)		50%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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