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Wookey

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shaun
Hop Utilization: 60%
Calories: 311 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Friday March 1st 2019

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

53.2

EBC (ebcmorey):

77.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15.09 kg	United Kingdom - Pale 2-Row15.09 kg Pale 2-Row	38	5.17	80.3%
1.90 kg	German - Rye1.9 kg Rye	38	7.84	10.1%
0.60 kg	German - CaraRye0.6 kg CaraRye	34	177.3	3.2%
0.60 kg	German - Carafa III0.6 kg Carafa III	32	1426.18	3.2%
0.60 kg	American - Midnight Wheat Malt0.6 kg Midnight Wheat Malt	33	1466.21	3.2%
18.79 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	13	Boil	90 min	8.43	3.7%
70 g	Citra70 g Citra Hops	Leaf/Whole	12	Boil	20 min	12.34	10.4%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	8.84	10.4%
125 g	Amarillo125 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	5 min	10.34	18.5%
125 g	Citra125 g Citra Hops	Leaf/Whole	11	Whirlpool	5 min	13.22	18.5%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		10.4%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10.4%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		10.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		7.4%
675 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	8.43	3.7%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	12.34	10.4%
335 g	Amarillo (Leaf/Whole) 335 g Amarillo (Leaf/Whole) Hops	19.18	49.7%
245 g	Citra (Leaf/Whole) 245 g Citra (Leaf/Whole) Hops	13.22	36.3%
675 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - Oyl-501

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2019-06-20 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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