Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Simcoe1 kg Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
30 min |
12.37 |
4.2% |
7 kg |
Mosaic7 kg Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 85 °C
|
15 min |
9.21 |
29.2% |
4 kg |
Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops |
|
Leaf/Whole |
10 |
Whirlpool at 85 °C
|
15 min |
4.21 |
16.7% |
3 kg |
Mosaic3 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
12.5% |
4 kg |
Citra4 kg Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
5 kg |
Azacca5 kg Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
20.8% |
24 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67.5 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and malty
"Hysteria" American IPA beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 25.79, SRM 5.15, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils) Hops: (Simcoe, Mosaic, Idaho 7, Citra, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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