Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Bravo8 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
13.98 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Bravo (Pellet) 8 g Bravo (Pellet) Hops |
|
13.98 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
163°F strike water |
Infusion |
-- |
149 °F |
60 min |
|
5 gal |
5 gal |
Sparge |
-- |
190 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Dortmund (historic)
Notes
- add hops to kettle before adding wort
- get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast
- set ferment temp to 59 degrees
- diacytel rest for a couple days
- cold crash to 48 degrees
- in keg by day 10
- very good! maybe a bit too sweet; crank up hops a bit next time. otherwise perfect
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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