Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.29 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Columbus (Pellet) 18 g Columbus (Pellet) Hops |
|
36.29 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
72 °C |
68 °C |
60 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
korea arisu
"Stout" American Stout beer recipe by farm 5150. All Grain, ABV 5.46%, IBU 36.29, SRM 35.76, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 90L, Caramel / Crystal 40L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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