Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.4 |
11.1% |
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
6.44 |
11.1% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.86 |
11.1% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
5.99 |
11.1% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.41 |
11.1% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Dry Hop
|
3 days |
|
22.2% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
22.2% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
147 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
shoot for 5.2-5.3 PH
maybe two batches/split n try with blaugies too?
later on with honey?
With tea?
etc...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 04:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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