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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cimatario
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Friday March 1st 2019

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

26.9

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	6.3%
4 kg	American - Pale 6-Row4 kg Pale 6-Row	35	1.8	50%
3 kg	German - Abbey Malt3 kg Abbey Malt	33	17	37.5%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	2.73	7.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.76	7.7%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.52	35.9%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	5.46	35.9%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	10.43	12.8%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops	2.73	7.7%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	2.76	7.7%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	5.52	35.9%
28 g	Mandarina Bavaria (Leaf/Whole)	5.46	35.9%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.43	12.8%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Sparge	--	48 °C	20 min
10 L	Infusion	--	65 °C	45 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 562 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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