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Willie's Fruit Stand NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

16.3 °P

Final Gravity:

2.8 °P

ABV (standard):

7.3%

IBU (tinseth):

61.4

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Boil	30 min	24.56	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Boil	10 min	11.58	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.1	Whirlpool at 200 °F	0 min	25.22	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.1	Dry Hop at 68 °F	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Mosaic (Pellet)		61.36	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lakewood Ranch Florida 34202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Willie's Fruit Stand NEIPA

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