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Gold Spike

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Coleman
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

45.8

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	57.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	21.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	First Wort	0 min	12.34	4%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Whirlpool at 140 °F	20 min	2.86	6%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	1.91	4%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Whirlpool at 140 °F	20 min	4.09	6%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	2.72	4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	4.49	6%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	3	4%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Whirlpool at 140 °F	20 min	5.72	6%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	20 min	5.19	6%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	3.46	4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	18.06	20%
1 oz	Cascade (Pellet)	4.77	20%
1 oz	Centennial (Pellet)	6.81	20%
1 oz	Citra (Pellet)	7.49	20%
1 oz	Simcoe (Pellet)	8.65	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	60 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gold Spike

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