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Fatøl

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Thursday February 28th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

11.4

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Finland - Pilsner Malt3.8 kg Pilsner Malt	37	2	69.1%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	36	3	5.5%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	9.1%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	3.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 kg	Ireks - Ireks Crystal Mahogany0.5 kg Ireks Crystal Mahogany	35	60	9.1%
5.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.18	29.4%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	7.49	23.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	6.66	23.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.73	23.5%
85 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	19.67	52.9%
40 g	Hallertau Mittelfruh (Pellet)	8.39	47%
85 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 563 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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