View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Festive Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nov 10,2018
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday February 28th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

39.9

SRM (morey):

28.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	54%
0.43 kg	German - CaraRed0.43 kg CaraRed	34	20	15.5%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.2%
0.20 kg	Smoked Malt0.2 kg Smoked Malt	37	3	7.2%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	7.2%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.2	First Wort	60 min	31.58	50%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.5	Boil	10 min	8.28	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	31.58	50%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	8.28	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.13 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.75 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Strike water 10 L at 67 C in mash sparge water 8 - 10 L at 67 C to get 14 L pre boil
Mash Chemistry and Brewing Water Calculator

Notes

Beech smoked Malt
1/4 camden tab at 10 min
Feb 27,2019 beautiful all round
long lasting head , clear colour, with hints of chocolate and long smooth finish lasts for a minute or more
Definitely will repeat.
OG = 1.060
FG = 1.012
ABV = 7 %
Note: small batch done on induction heater in house with 20 L mash tun and 15 L kettle

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!