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new ipa 4-5-2019

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 33% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

64.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	57.5%
1.20 lb	Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition)	46	0	9.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.2%
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	6.2%
19.50 oz	Flaked Oats19.5 oz Flaked Oats	33	2.2	10%
12.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.6	Boil at 180 °F	60 min	1.64	10.4%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	11.1	Boil	60 min	17.48	14.6%
0.60 oz	Calypso0.6 oz Calypso Hops	Pellet	14.9	Boil	15 min	9.98	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	15 min	12.62	20.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.2	Boil	5 min	4.58	20.8%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	8.58	10.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.6	Whirlpool at 180 °F	20 min	9.94	10.4%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	11.58	20.8%
0.70 oz	Centennial (Pellet)	17.48	14.6%
0.60 oz	Calypso (Pellet)	9.98	12.5%
1 oz	Mosaic (Pellet)	12.62	20.8%
1 oz	Amarillo (Pellet)	4.58	20.8%
0.50 oz	citra (Pellet)	8.58	10.4%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	153 °F	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-04-12 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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