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Boyz n tha hood

Method: Extract
Style: American Stout
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

56.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	11.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	7.7%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	26.8%
1 lb	Molasses1 lb Molasses	36	80	3.8%
6.60 lb	American - Pale Ale6.6 lb Pale Ale	37	3.5	25.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.7%
21.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Black Malt4 lb Black Malt	28	500	15.3%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northdown1.5 oz Northdown Hops	Pellet	8.6	Boil at 140 °F	60 min	42.91	34.9%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Boil	0 min		7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		11.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma at 140 °F	5 min	13.26	46.5%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northdown (Pellet)	42.91	34.9%
0.30 oz	Citra (Leaf/Whole)		7%
0.50 oz	Simcoe (Leaf/Whole)		11.6%
2 oz	Centennial (Pellet)	13.26	46.5%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	140 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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